Guest Recipe Contributor
By Shikha Singh
Instagram: @spicymillennial
Happy Holidays Saathee Family! Indulge in a festive twist to your Christmas morning with our Masala Shakshuka recipe. This easy-to-make dish combines the rich flavors of traditional shakshuka with a burst of aromatic Indian spices. Picture perfectly poached eggs nestled in a vibrant, spiced tomato and bell pepper masala, creating a delightful harmony of flavors. Ideal for a cozy breakfast gathering with family and friends, it’s a festive and flavorful start to your post-Christmas celebrations.
Servings: About 3-4
Prep Time: 15 minutes
Cook Time: 15-20 minutes
Ingredients
1/2 white onion finely chopped
1 green pepper finely chopped
1 cup tomatoes finely chopped
1 cup strained tomatoes
4 garlic cloves minced
1 tbsp olive oil
1/4 tsp madras curry powder
1/4 tsp cumin powder
1/4 tsp red chili powder
2 green chilies finely chopped
1/2 cup chopped cilantro (optional)
3 eggs
black pepper (optional)
1 tsp salt
1/4 cup light coconut milk (optional)
Directions
Step One: Heat oil in a pan and sauté onions and garlic until the onions are translucent.
Step Two: Add curry powder, cumin powder, red chili powder, green chilis, and green pepper and cook for another 5 mins on low heat.
Step Three: Toss in the chopped tomatoes and strained tomatoes and salt. If adding coconut milk, add that as well. Mix well.
Step Four: Crack the eggs onto the pan directly, giving a little space between each and cover. Simmer for 3-10 mins (depending on how well cooked you want your eggs)
Step Five: Turn off the stove and top it off with black pepper and cilantro.
Best paired with bread that has been toasted with butter!
