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Street Food PK invites Delhi Food Walks on an unforgettable journey through the iftar street food scenes of Karachi and Old Delhi. These two food lovers explore the rich culinary heritage of both cities, capturing the authentic flavors, historic eateries, and vibrant atmosphere that make iftar special.

In Old Delhi, Anubhav takes us through the legendary streets near Jama Masjid, where food stalls and historic restaurants prepare iftar feasts that have been cherished for generations. At Qureshi Kebab, he indulges in the juicy seekh kebabs that have been a local favorite for over 75 years. He then visits the iconic Karim’s Hotel, established in 1913, where dishes like mutton korma, nihari, and biryani keep the legacy of Mughlai cuisine alive. The streets are lined with stalls serving keema samosas, phirni, fruit chaat, and refreshing sharbat, creating a true food lover’s paradise.

Meanwhile, in Karachi, Zia explores Soldier Bazaar and Burns Road, two of the most famous food hubs in the city. At Cafe Laziz, he tries their signature katakat, crispy chicken chargha, and rich mutton karhai, all of which are must-haves for an indulgent iftar experience. He then heads to Javed Nihari, known for serving one of Karachi’s best niharis, slow-cooked to perfection with deep, meaty flavors. Their haleem is another highlight, offering a perfect balance of spices and textures. The streets of Karachi are packed with vendors selling pakoras, samosas, chana chaat, and gola kababs, making the city’s iftar experience just as lively and flavorful as Delhi’s.

This video is more than just about food — it’s a celebration of the shared culinary traditions that connect Pakistan and India. Despite borders, the love for flavors, street food, and historic recipes remains the same.