Shikha Singh
By Shikha Singh
Instagram: @spicymillennial
Hey there Saathee Readers! These Masala Lasagna roll-ups get a flavorful makeover in this fusion twist that blends the comforting essence of Italian cuisine with the subtle magic of Indian spices. Each bite delivers a perfect balance of creamy, savory goodness with just the right amount of spice, making it a crowd-pleasing dish for any gathering. Whether you’re prepping for a cozy family dinner or hosting a dinner party, these roll-ups are easy to make ahead of time. Get ready to impress with this unique, flavorful take on a classic favorite!
Servings: 8 -10
Prep Time: One Hour
Cooking Time: 40 minutes
Ingredients
Spinach Mixture:
1/2 onion
6 cloves garlic
1 tsp curry powder
1 tbsp ghee
1/2 tsp salt
1/2 tsp cumin
1/2 lb. chopped spinach
Sauce:
1/2 cup roasted red pepper
8 garlic cloves
1 tbsp extra virgin olive oil
1/2 can tomatoes
1/2 tsp garam masala
1/2 tsp red chili
1/2 tbsp basil
1/2 tsp garlic pepper
1/4 tbsp red wine vinegar
1/2 tsp salt
1/2 tsp sugar
Ricotta Mixture:
15-ounce ricotta
1/2 tsp salt
1 egg
1/4 cup shredded Parmesan cheese
1/4 cup chopped cilantro
3/4 cup shredded mozzarella cheese
Other:
12 lasagna rolls
3/4 cup shredded mozzarella cheese
Directions
1. Sauté onions and garlic for the spinach mixture with ghee. Add the spices and salt and spinach. Cook on low until the spinach has completely softened. Set aside to cool.
2. Sauté garlic with olive oil until it starts to brown. Add the tomatoes and roasted red pepper alone with the rest of the ingredients. Cook on low and let it simmer for some time. Set aside to cool.
3. Boil the lasagna noodles according to instructions, keeping it al dente. Set aside for them to cool and try to lay them flat somewhere (I used a baking sheet)
4. Blend the sauce in a blender until smooth.
5. Preheat the oven to 375 degrees Fahrenheit. While that is heating up, mix everything with the ricotta mixture in one bowl and add the spinach mixture to it.
6. Take a casserole dish or a deep baking pan and grease it with PAM spray or olive oil. Then spread a layer of the sauce. Taking one lasagna strip at a time, spread about 1/4 cup or ricotta mixture to the strip and add about a tbsp of the sauce. Roll up the lasagna and place the open part on the bottom.
7. Once all the lasagna strips are in the pan, Pour the rest of the sauce on top evenly and 3/4 cups of the mozzarella cheese.
8. Bake for 40 minutes with the pan covered with foil and broil the last 2 minutes with the foil off.
