Guest Recipe Contributor
By Shikha Singh
Instagram: @spicymillennial
Welcome to the vibrant flavors of spring with a culinary journey to Southeast Asia! As the season blossoms around us, there’s no better time to indulge in the aromatic delights of Khao Suey, a beloved Burmese coconut curry that harmoniously blends familiar Indian spices with its own unique twist. This creamy and flavorful dish is not only a feast for the senses but also a breeze to prepare, making it perfect for both seasoned chefs and enthusiastic home cooks alike. Whether you’re craving a vegetarian delight with tofu or longing for the heartiness of shredded chicken, Khao Suey promises to be a delightful addition to your springtime menu.
Servings: About 6 with 12 ounces of noodles
Prep & Cook Time: 20 – 30 minutes
Ingredients
.5 tsp cumin powder
.5 tsp turmeric powder
.5 tsp coriander powder
1 tsp red chili
2 tbsp grated ginger
9 crushed garlic cloves
2 tbsp sesame oil
.25 tsp lemongrass paste
1 onion
1 jalapeño
2.5 tsp salt
1 cup vegetable broth
1 tsp gram flour (optional)
1 tsp all-purpose flour (optional)
2 cans coconut milk
Half red pepper (optional)
1 cup Bok choy leaves (optional)
1.5 cups Bok choy stems (optional)
1/2 bunch of Cilantro (optional)
Directions
Step One: Heat pan with sesame oil, chopped onion, garlic and ginger, and cook until golden brown. Set it aside to cool it off.
Step Two: Blend the cooked onion mixture until it becomes paste like texture.
Step Three: Add the paste back into the pan, along with all the spices, vegetable broth and coconut milk and wait for it to boil.
Step Four: In the meantime, mix the all-purpose flour and gram flour in a cup of water until all the clumps are gone. This is optional and is only used as a thickening agent. If you find the curry to be too watery, you can add this mix a little bit at a time until thickness is of desired consistency.
Step Five: Add whichever veggies or tofu you want, about 3 cups.
Serve with egg noodles or steamed rice. You can top it with roasted peanuts or crunchy fried onions and your favorite herbs (basil, cilantro, mint).
