Shikha Singh
By Shikha Singh
(IG: @spicymillennial)
Hi Saathee family! I’m so excited to share this Curry Croissant Casserole with you!
Flaky, buttery croissants meet warm, aromatic curry spice in this irresistibly cozy recipe. It’s the kind of dish that feels special but comes together with minimal effort, perfect for a laid-back weekend with the family or when you need an easy, crowd-pleasing potluck brunch recipe.
Servings: About 15
Prep Time: 1 hour
Cooking Time: 20 – 25 minute
Ingredients
350 grams Amul cheese blocks cut into tiny pieces
6 mini croissants pulled apart into 2-inch size pieces
1 cup heavy cream
4 eggs
1 tsp salt
2 tsp madras curry powder
1 jalapeño thinly sliced
2 tbsp minced garlic
1 egg for egg wash
Directions
1: Lay croissant pieces in an 8×8 baking dish which has been brushed with oil or sprayed with Pam.
2: Beat eggs with salt, curry powder, and heavy cream.
3: Pour the egg mixture on the croissant pieces. Try to pour over all the pieces.
4: Add cheese, jalapeño slices and minced garlic all around the croissant pieces.
5: Cover with foil and let it sit in the fridge from 2 hours to up to 24 hours.
6: Preheat oven to 350° Fahrenheit and brush egg wash on the croissant pieces. Cover the dish with foil. Bake for 30 mins.
Uncover the dish and let it bake for another 10-15 mins until the egg is fully cooked.
Garnish with chives or cilantro and enjoy!
